Grains for every season : rethinking our way with grains / Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado.
"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads, and even desserts. With recipes organized into chapters by grain type and designated as gluten-free or not, readers will learn how best to prep, cook, and store the grain and then learn all the grain can do in dishes both savory and sweet, from Meatloaf with Barley and Mushrooms to Peanut Butter-Barley Cookies, from Oat Granola Bars to a super-fudgy Chocolate Oat Layer Cake with Chocolate Oat Milk Frosting, and from Beef and Swiss Chard Soup with Buckwheat to Buckwheat Cream Scones. Throughout the book there are expanded sections highlighting six seasonal variations on grain bowls, salads, rice dishes, and more, to show how flexible and satisfying cooking with grains can be. Grains for Every Season gives readers more than 200 grain-based recipes for bigger flavors, better nutrition, and incredible meals"-- Provided by publisher.
Record details
- ISBN: 9781579659561
- ISBN: 157965956X
- Physical Description: 349 pages : illustrations ; 27 cm
- Publisher: New York, NY : Artisan Books, [2021]
- Copyright: ©2021
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Barley -- Brown rice -- Buckwheat -- Corn -- Millet -- Oats -- Quinoa -- Rye -- Wheat -- Bulgur -- Farro -- Freekeh -- Spelt -- Wheat berries -- Whole wheat flour -- Wild rice -- Go-tos: Recipes to use many ways with grains -- Larder: Basics you should always have on hand -- Sources for whole grains and flours. |
Search for related items by subject
Subject: | Cooking (Cereals) Cooking (Natural foods) Grain. |
Genre: | Cookbooks. Recipes. |
Available copies
- 7 of 8 copies available at SPARK Libraries.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Albright Memorial Library | Q 641.331 MCFADDE (Text) | 50686016119146 | Adult Nonfiction | Available | - |
Cambria County Library | 641.331 M143g (Text) | 85131001805911 | CACM Non-Fiction | Available | - |
Martin Library | Adults 641.3 MCF Home (Text) | 33454005822721 | 2nd Floor | Available | - |
Parkland Community Library | 641.331 MCF (Text) | 34422007235530 | Adult Nonfiction | Available | - |
Reading Public Library RPL - Main | 641.331 McF (Text) | 33223008740440 | Non-fiction | Available | - |
Southern Lehigh Public Library | 641.3 McFA (Text)
Bookplate:
This item was purchased in loving memory of Madeline Bedard in honor of her birthday on February 17 with funds donated by Michelle Bedard.
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30044100861733 | Adult Nonfiction | Available | - |
Allentown Public Library | 641.331 MCFA (Text) | 34455006849265 | Adult Nonfiction 1st FL | Checked Out | 05/13/2024 |
Bethlehem Main Library | 641.331 (Text) | 33062009539405 | Adult Nonfiction | Available | - |