Black Food : stories, art & recipes from across the African Diaspora / edited & curated by Bryant Terry.
"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.
Record details
- ISBN: 9781984859723
- ISBN: 1984859722
- Physical Description: 309 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : 4 Color Books, 2021.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Recipes--introduction--playlist--prologue: spirit--chapter 1 : motherland--chapter 2: migrations--chapter 3: spirituality--intermission: leisure & lifestyle--chapter 4: land, liberation, & food justice--chapter 5: black women, food & power--chapter 6: black, queer, food--interlude: radical self-care--conclusion: black future--Bryant's bio--acknowledgments--index--contributors. Motherland -- Migrations -- Spirituality : religion, faith, liberation theology -- Intermission : leisure and lifestyle -- Land, liberation, food justice -- Black women, food, power -- Black, queer, food -- Interlude : radical self-care. |
Search for related items by subject
Subject: | Food habits > United States. African Americans > Food. African American cooking. Cooking, African. |
Genre: | Cookbooks. |
Available copies
- 16 of 16 copies available at SPARK Libraries.
Holds
- 0 current holds with 16 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Albright Memorial Library | 394.12 TERRY (Text) | 50686016110947 | Adult Nonfiction | Available | - |
Alexander Hamilton Memorial Free Library | 641.5 TER (Text) | 37268003123213 | AHMFL Adult Non-Fiction | Available | - |
Altoona Area Public Library | 394.1208 TER (Text) | 33240004941111 | Adult Nonfiction | Available | - |
Cambria County Library | 394.12 T329b (Text) | 85131001805929 | CACM Non-Fiction | Available | - |
Highland Community Library | 394.1 TER (Text) | 35610000982053 | HGHM Non-Fiction | Available | - |
Indian Valley Public Library | 394.1 Terry Cooking (Text) | 39427103704367 | Nonfiction Room: Adult Nonfiction | Available | - |
Lower Macungie Library | 394.12 TER (Text) | 33400001575573 | Adult Nonfiction | Available | - |
North Wales Area Library | 394.1 Terry (Text) | 35410000830224 | NWAL Non-Fiction | Available | - |
Palmerton Area Library | 394.1 B56 (Text) | 65000000047086 | Adult Nonfiction | Available | - |
Parkland Community Library | 394.1208 TER (Text) | 34422007239490 | Adult Nonfiction | Available | - |
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520 | . | ‡a"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. | |
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